Party recipes
Party recipes are built for sharing: bold, make-ahead friendly dishes that welcome a crowd without demanding constant attention from the host. They lean on crisp textures, bright acidity, savory bites meant to be eaten in one or two mouthfuls, and presentations that look inviting on a buffet table. Familiar favorites like potato salad, deviled eggs, and stuffed mushrooms sit alongside shrimp cocktail, garlic bread, hummus, quiche Lorraine, and beef carpaccio, each offering a different balance of richness, freshness, and ease. Whether you are planning a casual gathering or a more formal evening, these dishes reward careful seasoning and simple technique. For each of them, you can find the ranking of the best-rated recipes across several websites, so you can choose the version that suits your table.
Starters
- Potato salad
- Deviled eggs
- Stuffed mushrooms
- Shrimp cocktail
- Garlic bread
- Hummus
- Quiche Lorraine
- Beef carpaccio
- Guacamole
- Dolma
- Spring rolls
- Bruschetta
- Pasta salad
Main dishes
- Pulled pork
- BBQ ribs
- Beef wellington
- Fried chicken
- Biryani
- Sushi
- Chicken fajitas
- Couscous
- Paella
- Lamb tagine
- Lahmajun
- Tacos
- Homemade burger
- Pizza margherita
Desserts
- Key lime pie
- Pumpkin pie
- Pecan pie
- Red velvet cake
- Victoria sponge cake
- Trifle
- Cupcakes
- Churros
- Banoffee pie
- Lemon bars
- Tiramisu
- Tarte tatin
- Crème brûlée
- Chocolate mousse
- Chocolate lava cake
- Cheesecake
- Baklava
- Profiteroles
- Lemon meringue pie
- Pavlova
- Gata
A selection of 48 dishes out of 75. See all dishes