Cooking converter
Convert grams, ounces, millilitres, cups, spoons, degrees Celsius, Fahrenheit and oven gas marks in one click.
American recipes use cups, ounces and degrees Fahrenheit; European recipes use grams, millilitres and degrees Celsius. This converter works in both directions.
Be careful: a cup does not weigh the same depending on what is in it. A cup of flour is about 125 g, a cup of sugar about 200 g and a cup of butter about 225 g. To go from cups to grams, use the "Ingredient" tab.
Handy reference
Volume
| 1 teaspoon | 5 ml |
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| 1 tablespoon | 15 ml |
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| 1 cup (US) | about 240 ml |
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| 1 fluid ounce (fl oz) | about 30 ml |
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Weight
| 1 ounce (oz) | about 28 g |
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| 1 pound (lb) | about 454 g |
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Oven| °C | °F | Gas mark (FR) |
|---|
| 150 °C | 300 °F | 5 |
| 180 °C | 350 °F | 6 |
| 200 °C | 400 °F | 6-7 |
| 220 °C | 425 °F | 7-8 |
One cup in grams (approx.)
| Flour | 125 g |
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| Granulated sugar | 200 g |
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| Powdered sugar | 120 g |
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| Butter | 225 g |
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| Honey | 340 g |
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| Rice | 185 g |
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| Rolled oats | 90 g |
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| Cocoa powder | 85 g |
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