The best Middle Eastern recipes
Middle Eastern cooking is built on bright herbs, toasted spices, tangy citrus and pomegranate, yogurt, olive oil, and slow-simmered stews, often shared family-style from big communal platters. Its techniques range from grilling over open flame to stuffing vegetables and rolling dough thin enough to bake quickly. Many of these dishes appear at everyday meals, festive gatherings, and generous mezze spreads. Think of creamy hummus scooped with warm bread, tangy tabbouleh loaded with parsley, grape-leaf dolma, crisp-edged fattoush, eggs poached in spiced tomato sauce for shakshuka, or sweet, nut-filled baklava. On this page, you can find the top-rated recipes for each of these dishes, gathered from several websites so you can compare them and cook with confidence.