The best Italian recipes
Italian cooking is built on simplicity: a handful of excellent ingredients, such as ripe tomatoes, good olive oil, fresh basil, aged cheeses and cured meats, treated with care rather than complexity. Its techniques are often straightforward, from slow-simmered sauces to quick pan work, and dishes are shaped by regional traditions and the rhythm of everyday meals. Families cook them for weeknight dinners, relaxed weekend lunches and celebrations alike. Among the most loved are Caprese salad, Minestrone, Beef carpaccio, Bruschetta, Spaghetti bolognese, Chicken parmesan, Lasagna and Spaghetti carbonara. For each of these dishes, you can find the ranking of the best-rated recipes across several websites, so you can cook with confidence.