Comfort food recipes
Comfort food is cooking that asks little of us and gives back a great deal: rich broths, slow-simmered vegetables, creamy textures, and the savory warmth of butter, cheese, and herbs. These recipes tend to be forgiving, built on familiar techniques like sautéing aromatics, layering flavors, and letting a pot simmer until everything softens together. People reach for them on cold evenings, during a long week, or when they simply want something that tastes like home. Among the most loved are clam chowder, chicken noodle soup, tomato soup, minestrone, pumpkin soup, broccoli cheddar soup, wonton soup, and French onion soup. For each of these dishes, you can find the ranking of the best-rated recipes across several websites, so you can cook with confidence.
Starters
- Clam chowder
- Chicken noodle soup
- Tomato soup
- Minestrone
- Pumpkin soup
- Broccoli cheddar soup
- Wonton soup
- French onion soup
- Lentil soup
- Vegetable soup
Main dishes
- Mac and cheese
- Spaghetti bolognese
- Chicken parmesan
- Chicken alfredo
- Meatloaf
- Beef stew
- Pot roast
- Chicken pot pie
- Butter chicken
- Ramen
- Pho
- Jambalaya
- Enchiladas
- Moussaka
- Goulash
- Beef bourguignon
- Lasagna
- Roast chicken
- Couscous
- Chili con carne
- Chicken curry
- Lamb tagine
- Shepherd's pie
- Mushroom risotto
- Manti
- Beef stroganoff
- Chicken tikka masala