Best lentil and chickpea recipes

Lentils and chickpeas are the quiet workhorses of many kitchens, valued for their earthy depth, their creamy or firm textures, and their ability to absorb spices, aromatics, and slow-simmered broths. Cooks reach for them when they want something hearty, affordable, and satisfying, whether in cold weather or as the base of a weeknight meal. Hummus shows their smooth, nutty side, while lentil soup and minestrone turn them into warming, vegetable-rich bowls. They also pair well with grains like couscous and with robust dishes such as chili con carne or stuffed peppers. Even a simple coleslaw or vegetable soup can gain body from them. Here, for each dish, you can find the ranking of the best-rated recipes across several websites.

Starters

Main dishes

Snacks & party food

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